recipe

Our lemon tree has been super fruitful this year, so I’ve been thinking of ways to use the lemons before they go bad. This is the result! A delicious lemon tart made with a graham flour crust which surprisingly is difficult to find a recipe for. I guess everyone just uses graham crackers to make the crust. I’m not a fan of desserts that are super sweet, so the curd is more on the tart side. Feel free to add… Read More »Lemon Tart